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🔥 High-Quality Firewood, True to Tradition 🌳

Our firewood is as enduring as the farm itself, crafted with precision and care to deliver consistent size, quality, and volume. Thanks to our advanced processing machine and well-organized firewood yard, every piece is meticulously cut and split to meet specific standards. The wood is then seasoned outdoors for over nine months, basking in the ☀️ to reduce moisture content as much as possible.

We use a premium blend of local hardwoods, including Hickory, Maple, Oak, Ash, and Birch, to create the ideal firewood. Each piece measures 📏 16″–18″ in length, with occasional pieces up to 20″. Orders start at a minimum of 1/2 cord for pickup or delivery, with a maximum of 2 1/2 cords for delivery.

❗ Important Notes:

• Our firewood is not kiln-dried. It undergoes a natural seasoning process, sitting uncovered outdoors throughout the year. 🌧️ If rain or snow occurs before your delivery, the wood may arrive surface-wet. To ensure optimal dryness, we recommend storing it in a covered, well-ventilated space, such as a garage or basement, for additional drying time.
• 🚫 We do not offer firewood stacking services.

🪵 Storage Tips:
To maintain quality, stack firewood off the ground in a dry, well-ventilated area. Avoid stacking tightly to ensure proper airflow.

🔥 Burning Tips:

• Start your fire with paper 📰, kindling, and smaller pieces of wood 🪓, which ignite quickly and burn hotter.
• Once the fire is established, add larger logs 🪵 for a slow, steady burn that provides extended warmth.
• In well-sealed homes, consider cracking a window 🪟 to create a draft for your fireplace.

🌟 Experience the difference of carefully seasoned, locally sourced firewood—crafted for your comfort and warmth. 🌟